Over the years, we continuously expanded the property. In 1998 we decided to start a small coffee production project – without, however, putting aside the values that motivated our parents when starting Sete Irmãos. During this period, Bia, the youngest sibling, had just graduated in agronomy at university and took over the administration and day-to-day operations of the farm.

Over the past few years, Sete Irmãos underwent several stages of development. The first was the expansion of its productive area in a sustainable way. To achieve this goal, we started planting in small modules, building a modern infrastructure and incorporating new technologies, always keeping consistent with what we call the four pillars of our enterprise: environmental preservation, social promotion, quality production and economic sustainability. With the great dedication and professionalism of our team, we have achieved and upheld unique standards in both quality and productivity.

In 2008 we obtained our first Rainforest Alliance® Certification. Since then, we have implemented a series of changes to our administrative and production processes that have helped to improve our property management even further.

Today, Sete Irmãos has the mission of developing a productive agribusiness in coffee production, guided by the protection of and respect for the environment, quality production, and valuing our people.

Accordingly, our vision for the future is to be a company of excellence and a regional reference in the production of premium quality coffee, while adopting sustainable practices in all steps of our production chain.